Tucked away in the rural heartland of KZN, lies our nano sized craft brewery where we brew small batch quality beers using local and imported 100% natural ingredients. Our beer is unfiltered, unpasteurised and bottle conditioned to to allow the yeast to produce the best flavours possible.

New on the scene in 2019, we have worked (very patiently) since 2014 in gaining knowledge of the brewing industry and everyday is a lesson, be it brewing beer or getting to know craft beer in as much detail as possible.
Our passionate self-taught brewer, Tom, has studied from John Palmer’s How to Brew; also Water: A Comprehensive Guide for Brewers, and the IBD General Certificate in Brewing. We are still learning everyday…

We have currently completed product development on our American Pale Ale and Blonde Ale which is available at selected liquor outlets and at Urban68 pizza and beer garden in Howick and also at Shakers and Sunset Bar in Ballito (from March 2020).
*We have discontinued our Kolsch Ale due to insufficient knowledge of what a genuine Kolsch is like…
Although our brewery is not open to the public, we do have an alternating beer served on-tap at the Greytown Country Club.

Established: 2019

Brewer: Tom Hunter

Owner: Tom Hunter

Website: NA

Facebook: rockfordbrewery

Instagram: @rockfordbrewery

Contact number: 0782366584

Address: Hesselwood Farm, R622 Main rd, Greytown, 3250

Facilities: Brewery

Public opening times: Not open to public

Tours: No tours available