Description
Storage Info
The shelf life is 6 months and will be written on each tube, the ideal temperature is 4 degrees but simply put it just means keep it refrigerated and don’t allow it to freeze!
Our tubes are labeled as 200 billion cells but we pack considerably more to compensate for viability loss over the 6 months so the fresher the tube the better the fermentations will go!
Bohemian Rhapsody
- Fermentation:Â bottom
- Temperature Range: 8 – 12°C
- Attenuation:Â 73 – 77 %
- Flocculation:Â high
- Alcohol Tolerance:Â 12 % ABV
- Strain Profile:Â One of our favourite cultures this yeast strain is the definition of reliable bottom fermentation. Always produces a typical Bohemian style
- Recommended Styles:Â Bohemian Pilsner, Vienna Lager
- Similar Strains:Â WYEAST 2124 Bohemian Lager, WLP830 German Lager Yeast, Saflager W-34/70
- Brewery Used:Â Weihenstephan 34/70
Dark Knight
- Fermentation:Â bottom
- Temperature Range: 8 – 14°C
- Attenuation:Â 73 – 80 %
- Flocculation:Â high
- Alcohol Tolerance:Â 11 % ABV
- Strain Profile:Â This very clean bottom fermenter from Munich produces ideal dark lagers, allowing the grain to do the talking.
- Recommended Styles: German Pilsner, Märzen, München Dunkel, Schwarzbier
- Similar Strains:Â WYEAST 2206 Bavarian Lager, WLP820 Oktoberfest Lager Yeast, Saflager S-23
The Proletariat
- Fermentation:Â bottom
- Temperature Range: 10 – 14°C
- Attenuation:Â 72 – 78 %
- Flocculation:Â medium
- Alcohol Tolerance:Â 5 – 10 % ABV
- Strain Profile: You can’t get cleaner fermentation than with this yeast. Clean, crisp with a dry finish. Great for Pilsners.
- Recommended Styles: American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains:Â WLP850 Copenhagen Lager Yeast