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Kveik Strains


Please note this is a pre-order product.

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For descriptions on the strains please see below.

Any other products purchased within this order will only be ready when the yeast has arrived. If you prefer to get other products sooner please place 2 separate orders.

200 billion cells
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Storage Info

The shelf life is 6 months and will be written on each tube, the ideal temperature is 4 degrees but simply put it just means keep it refrigerated and don’t allow it to freeze!

Our tubes are labeled as 200 billion cells but we pack considerably more to compensate for viability loss over the 6 months so the fresher the tube the better the fermentations will go!

Kveik Ragnarok

  • Fermentation: top
  • Temperature Range: 20 – 40°C
  • Attenuation: 68 – 80 %
  • Flocculation: very low
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: One of the most unique yeast trains in our collection this yeast was isolated from a Norwegian farm brewery in Vossenvangen. The traditional word for homegrown yeast is “kveik” and this strain is as pure kveik as they come. This strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. Despite fairly high attenuation, beer fermented with this yeast seems sweet due to increased fruity notes
  • Recommended Styles: Traditional Norwegian Brewed with Kveik
  • Similar Strains: Voss kveik

Midtbust Kveik

  • Fermentation: top
  • Temperature Range: 19 – 32°C
  • Attenuation: 78 – 82 %
  • Flocculation: very low
  • Alcohol Tolerance: 11 % ABV
  • Strain Profile: This Norwegian farmhouse yeast produces a monster ester profile; Granadilla and papaya are abundant in this profile. This strain highlights the hops with little to no bio-transformation.
  • Recommended Styles: English Pale Ale, Traditional Norwegian Brewed with Kveik, Blonde Ale, NEIPA

Oslo Kveik

  • Fermentation: top
  • Temperature Range: 19 – 37°C
  • Attenuation: 78 – 82 %
  • Flocculation: very low
  • Alcohol Tolerance: 10 – 12 % ABV
  • Strain Profile: This Norwegian strain produces almost no esters and leads to extremely clean profiles. This has made Oslo very popular for brewing lager-like beers very fast. Ferment at high temperatures and expect beers to be ready for drinking in 7 days.
  • Recommended Styles: English Pale Ale, Traditional Norwegian Brewed with Kveik, Blonde Ale, Psuedo-Lager

Additional information


Kveik Ragnarok, Midtbust Kveik, Oslo Kveik