Description
Storage Info
The shelf life is 6 months and will be written on each tube, the ideal temperature is 4 degrees but simply put it just means keep it refrigerated and don’t allow it to freeze!
Our tubes are labeled as 200 billion cells but we pack considerably more to compensate for viability loss over the 6 months so the fresher the tube the better the fermentations will go!
Camelot
- Fermentation: top
- Temperature Range: 18 – 22°C
- Attenuation: 72 – 78 %
- Flocculation: medium
- Alcohol Tolerance: 9 % ABV
- Strain Profile: This north England strain is very versatile for British ales producing medium esters levels
- Recommended Styles: English IPA, English Pale Ale, Premium Bitter, Special Bitter, Standard Bitter
- Similar Strains: WYEAST 1469 West Yorkshire Ale
WitSmith
- Fermentation: top
- Temperature Range: 16 – 24°C
- Attenuation: 72 – 75 %
- Flocculation: low
- Alcohol Tolerance: 10 % ABV
- Strain Profile: This strain is from southern Belgium and has been selected for and bred to make Belgian wheat beers with all their Belgian-funk flavor profiles.
- Recommended Styles: Belgian Pale Ale, Bière Blanche/Witbier
- Similar Strains: WYEAST 3944 Belgian Witbier
Samson’s Saison
- Fermentation: top
- Temperature Range: 18 – 25°C
- Attenuation: 77 – 82 %
- Flocculation: very low
- Alcohol Tolerance: 11 % ABV
- Strain Profile: This very aromatic French strain is perfect for saison style beers producing a typical French saison profile reliably
- Recommended Styles: Dubbel, Saison, Tripel
- Similar Strains: WYEAST 3711 French Saison
Belgium Abbey
- Fermentation: top
- Temperature Range: 19 – 24°C
- Attenuation: 74 – 78 %
- Flocculation: low to medium
- Alcohol Tolerance: 12 % ABV
- Strain Profile: This yeast strain is first generation straight form the land of great beer, dedicated for Belgian abbey beers the flavour/aroma profile is characteristic for Belgian ales.
- Recommended Styles: Belgian Dark Strong Ale, Blond, Dubbel, Tripel
- Similar Strains: WYEAST 1214 Belgian Abbey, 1388 Belgian Strong Ale
La Trappist
- Fermentation: top
- Temperature Range: 19 – 25°C
- Attenuation: 74 – 78 %
- Flocculation: medium
- Alcohol Tolerance: 12 % ABV
- Strain Profile: This very special yeast strain was collected during a sampling trip right in the heart of a monastery brewery. This strain produces typical flavours of monastery beers and is a classic Belgian strain with a good balance between fruit esters and spicy phenols.
- Recommended Styles: Belgian Golden Strong Ale, Blond, Dubbel, Tripel
- Similar Strains: WYEAST 3787 Trappist High Gravity
DIY-Weizen
- Fermentation: top
- Temperature Range: 18 – 22°C
- Attenuation: 75 – 81 %
- Flocculation: low
- Alcohol Tolerance: 10 % ABV
- Strain Profile: So what kind of Weiss do you like? This very versatile yeast strain can produce an array of Weiss styles depending on the fermentation temperature. If you are struggling to produce a banana flavor in your Weiss, this is the strain for you. German-style wheat beer strain of intense fruity character, lots of bananas and lots of cloves
- Recommended Styles: Dunkelweizen, Hefeweizen, Weizenbock
- Similar Strains: WYEAST 3068 Weihenstephan Weizen
#1
- Fermentation: top
- Temperature Range: 16 – 22°C
- Attenuation: 73 – 77 %
- Flocculation: very low
- Alcohol Tolerance: 11 % ABV
- Strain Profile: This yeast strain is the juggernaut of fermentation. Reliable and consistent this yeast produces clean profile American styles, recommended for all American ales.
- Recommended Styles: AIPA, APA, American Amber Ale, American Stout
- Similar Strains: WYEAST 1056 American Ale
Hands off my NEIPA
- Fermentation: top
- Temperature Range: 17.5 – 23.5°C
- Attenuation: 65 – 70 %
- Flocculation: very low
- Alcohol Tolerance: 12 % ABV
- Strain Profile: This strain is perfect for New England-style IPAs. It produces a medium-ester profile similar to LC016 and leaves some residual sweetness, which accentuates both malt and hop flavors and aromas.
- Recommended Styles: APA, English Pale Ale
- Similar Strains: WLP066
